CHAPTER III. BEVERAGES

 


ARTICLE 1. GENERAL PROVISIONS. 3

3-101. Definitions. 3

3-102. Restriction on location. 4

3-103. Minors on premises. 4

3-104. Consumption on public property. 5

3-105. Public sale; consumption. 5

3-106. [Reserved.] 5

3-107. [Reserved.] 5

3-108. Identification card. 5

3-109. Underage purchaser. 6

ARTICLE 2. CEREAL MALT BEVERAGES. 7

3-201. License required of retailers. 7

3-202. Application. 7

3-202A. License application procedures. 8

3-203. License granted; denied. 8

3-204. License to be posted. 8

3-205. License, disqualification. 8

3-206. Restriction upon location. 9

3-207. License fee. 9

3-208. Suspension of license. 10

3-209. License suspension/revocation by governing body  10

3-210. Same; appeal. 11

3-211. Change of location. 11

3-212. Wholesalers and/or distributors. 11

3-213. Business regulations. 11

3-214. Prohibited conduct on premises. 12

3-215. Sanitary conditions required. 13

3-216. Minors on premises. 13

ARTICLE 3. ALCOHOLIC LIQUOR.. 14

3-301. State license required. 14

3-302. Occupational tax. 14

3-303. Posting of receipt. 14

3-304. Hours of sale. 14

3-305. Business regulations. 14

3-306. Restrictions on location. 15

ARTICLE 4. PRIVATE CLUBS. 16

3-401. License required. 16

3-402. License fee. 16

3-403. Business regulations. 16

ARTICLE 5. DRINKING ESTABLISHMENTS. 17

3-501. License required. 17

3-502. License fee. 17

3-503. Business regulations. 17

ARTICLE 6. CATERERS. 18

3-601. License required. 18

3-602. License fee. 18

3-603. Business regulations. 18

3-604. Notice to chief of police. 18

ARTICLE 7. TEMPORARY PERMITS. 19

3-701. Permit required. 19

3-702. Permit fee. 19

3-703. City temporary permit. 19

3-704. Permit regulations. 19